Before I start this article I want to say sorry to every Genoese that will read this article. My pesto is not THE real Genoese pesto. Some ingredients and doses are different. Well, I want to share with you may really really easy home made pesto. Sometimes I try also other ingredients, for example zucchini … Continue reading Home-spare-time: homemade pesto
My favourite breakfast at all is pancake breakfast. I make them since my first year at university. I can make them with or without eggs, with or without milk (sometimes the nothingness inside the fridge doesn't help) and with or without the yogurt, but I think that with it they are softer. Then there is … Continue reading Home-spare-time: pancakes!
I did it! I made my first pizza! Yeah, I know what you're thinking: "Shame on you, fake Italian!" Well, I have to say in my defence that where I lived I always had a very good pizzeria nearby. And also my mother made a very good one. Today I discovered that I'm good in making pizza. Bravo, Daria! And I want to share my very very simple recipe with you. But please, don't ruin the recipe with pineapple!
Here we are on a new Monday! I know, it's boring, but can be better with some good homemade muffins! I already told you that I did something with the juice pulp left from the extractor. Well, I made muffins! And they are sooo delicious! Obviously, the recipe is supereasy because, you know, I am … Continue reading Juice pulp muffins
I received this wonderful juice extractor as a presents from two sweet friends. I have never used one of these before and I have to admit that fruit juices are really better made with fresh fruits. But we decided to use it only when we have a lot of fruits at home and don't want to let it wasted. I know, I can also use vegetables, but I'm not ready yet.