Cosa c'è di meglio che passare una domenica fredda a casa a leggere un bel libro, bere un te caldo e gustare un dolce con uvetta e cannella?Non sono stata un'amante della cannella, finché non ho scoperto queste girelle svedesi. I cinnamon rolls sono ormai famosi in tutto il mondo e io li ho assaggiati … Continue reading In cucina: cinnamon rolls!
Come mi piace passare il tempo in cucina anche se non sono una cuoca provetta! Mi diverto soprattutto a fare cose semplici, in cui le quantità si possono anche un po' inventare, sono una di quelle che va a naso. Ecco, il mio porridge è un po' a naso, ma secondo me è davvero davvero … Continue reading In cucina: porridge!
Here I am, back after a long period in which I found a job (YAY!) so now I am a regular immigrant with a 5 year permit. I had to reprogram my priorities and to insert again the writing time in my daily routine! In the meantime I also learned to make cookies. It was … Continue reading Winter biscuits: honey and cinnamon
Before I start this article I want to say sorry to every Genoese that will read this article. My pesto is not THE real Genoese pesto. Some ingredients and doses are different. Well, I want to share with you may really really easy home made pesto. Sometimes I try also other ingredients, for example zucchini … Continue reading Home-spare-time: homemade pesto
My favourite breakfast at all is pancake breakfast. I make them since my first year at university. I can make them with or without eggs, with or without milk (sometimes the nothingness inside the fridge doesn't help) and with or without the yogurt, but I think that with it they are softer. Then there is … Continue reading Home-spare-time: pancakes!
I did it! I made my first pizza! Yeah, I know what you're thinking: "Shame on you, fake Italian!"
Well, I have to say in my defence that where I lived I always had a very good pizzeria nearby. And also my mother made a very good one.
Today I discovered that I'm good in making pizza. Bravo, Daria! And I want to share my very very simple recipe with you. But please, don't ruin the recipe with pineapple!
