My favourite breakfast at all is pancake breakfast. I make them since my first year at university. I can make them with or without eggs, with or without milk (sometimes the nothingness inside the fridge doesn’t help) and with or without the yogurt, but I think that with it they are softer.
Then there is the dressing: butter and marmalade, nutella, honey, maple syrup… I can go on forever.
Well, do you want to know how I make them when I have all the ingredients?
- a cup of flour
- a spoon of sugar ( I use cane sugar)
- a tablespoon brimming with baking soda
- one egg
- one yogurt ( I use white yogurt without sugar and the 125gr or 150gr packaging)
- milk q.b.
Then what do I do? I simply put all together, except for the milk. I mix everything with a fork and then I add some milk until the mixture is soft and creamy but not liquid.
Then I warm up a non-stick pan and put 2 spoons of the mixture to form a circle. When you see some bubble on the top rotate it, wait a bit and then it’s ready. Repeat until you finish the mixture.
Isn’t it the easiest recipe you’ll ever see?
Believe me, with a yogurt they are really really soft and tasty.
How do you like your pancakes? Do you change something in the recipe?