Come mi piace passare il tempo in cucina anche se non sono una cuoca provetta! Mi diverto soprattutto a fare cose semplici, in cui le quantità si possono anche un po' inventare, sono una di quelle che va a naso. Ecco, il mio porridge è un po' a naso, ma secondo me è davvero davvero … Continue reading In cucina: porridge!
Here I am, back after a long period in which I found a job (YAY!) so now I am a regular immigrant with a 5 year permit. I had to reprogram my priorities and to insert again the writing time in my daily routine! In the meantime I also learned to make cookies. It was … Continue reading Winter biscuits: honey and cinnamon
Before I start this article I want to say sorry to every Genoese that will read this article. My pesto is not THE real Genoese pesto. Some ingredients and doses are different. Well, I want to share with you may really really easy home made pesto. Sometimes I try also other ingredients, for example zucchini … Continue reading Home-spare-time: homemade pesto
Here I am with the thing that I love the most together with mugs: bowls! I found these beautiful little bowls in Piacenza, Italy, where my parents live, in my favourite shop, Ema Outlet. It's my uncle's shop with two different locations: one with only clothes and accessories and one with also home decor. You … Continue reading Colourful little bowls!
My favourite breakfast at all is pancake breakfast. I make them since my first year at university. I can make them with or without eggs, with or without milk (sometimes the nothingness inside the fridge doesn't help) and with or without the yogurt, but I think that with it they are softer. Then there is … Continue reading Home-spare-time: pancakes!
The only thing that we found already in our new home (apart from the bathroom) is the kitchen. The kitchen room is small but the cabinets are really functioning and spacious. The whole worktop is made of steel, very nice but a little complicated to clean. Many spots remain if you don't dry it properly.